Tuna and ricotta bricks

What if we thought that these tuna and ricotta bricks could both be used for a starter with a salad or to serve as an aperitif!

Like many, for dinner, we try to come up with simple ideas, even fast because we are hungry. or we don't want to break our heads and your baby or your kids are starving

And in fact, when we get into the game and the kids put their hand to fold these bricks, we realize that we actually spent more time in the kitchen than expected.

Preparation: 20 minutes

Cooking time: 15 minutes

Serves 4

  • 8 brick sheets
  • 400g canned tuna
  • 250g ricotta
  • 1 tst paprika
  • A pinch of ginger powder
  • 1 tst, chopped flat parsley
  • salt, pepper
  • Butter or oil



Step 1

Preheat the oven to 180oC (Th6).


Step 2

Drain the tuna and put it in a bowl. Add the ricotta and mix with a fork.


Step 3

Add remaining ingredients and mix to make smooth.


Step 4

Cut the brick leaves in half, place a little stuffing and fold


Step 5

Place the bricks on an ovenproof baking sheet lined with baking paper. Brush the bricks with melted butter or a little oil, using a brush.


Step 6

Bake and cook for about 15 minutes, monitoring the colouring.


You can serve these tuna bricks with a salad or make a yogurt sauce to dip them in the sauce

If you liked these tuna and ricotta bricks. Don't hesitate to leave me a note before you leave

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