Cuisine du monde

Homemade chicken kebab

Hello foodies!

How about making a delicious homemade chicken kebab?

I love kebabs, but I never buy them. At the moment I don't have any trusted addresses and I don't dare eat a kebab anywhere.

That said if you know a good address in Alsace, I'm a taker 

By the way, did you know that the country of origin of the kebab. Is the kebab of German origin?

It was invented in 1971 in Berlin, by a certain Mehmet Aygon, Turkish immigrant, and therefore does not come from Turkey or Greece as one might think


Preparation: 15 minutes

Cooking time: 20 minutes

Serves 4

  • 2 kebab buns.
  • 400g chicken cutlets.
  • A few salad leaves.
  • 1 red onion.
  • 2 tomatoes.
  • 1 carrot.
  • 1/8 red or white cabbage
  • One teaspoon of ground cumin.
  • One teaspoon of sumac powder.
  • Salt, pepper.
  • Olive oil.
  • 150g Feta

For the white sauce:

  • 1 egg yolk.
  • 1 teaspoon strong mustard.
  • 10 cl oil.
  • 1 tbsp lemon juice.
  • 2 tbsp Greek yoghurt
  • 1 pinch of chilli 
  • 2 pinches of cumin powder.
  • 1 clove garlic, chopped.
  • 1 tbsp chiseled mint.
  • Salt, pepper.


Step 1

Preheat the oven to 220oC grill position.

Step 2

Start by whisking the egg yolk with the mustard, then turn into mayonnaise with the oil.

Add all the other ingredients. Rectify the seasoning. Set aside in the refrigerator.

Step 3

Peel the red onions and finely slice them

Step 4

Wash the tomatoes and slice them.

Peel and taller the carrot in julienne.

Step 5

Wash and finely slice the cabbage.

Wash, wring and cut salad into strips.

Step 6

Cut chicken cutlets into strips, top with olive oil and season with salt, pepper, cumin and sumac 

Step 7

Arrange chicken strips in a dish and cook for 8 to 12 minutes, depending on their size in a hot oven.

Step 8

Cut the kebab buns in half in width and cut them into thickness, without going all the way. 

Step 9

Place the buns on an oven tray to toast for 1 minute.

Step 10

Garnish the buns with the raw vegetables mixture and add chicken strips. Top with white sauce and good appetite!

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