How about making a delicious homemade chicken kebab?
I love kebabs, but I never buy them. At the moment I don't have any trusted addresses and I don't dare eat a kebab anywhere.
That said if you know a good address in Alsace, I'm a taker
By the way, did you know that the country of origin of the kebab. Is the kebab of German origin?
It was invented in 1971 in Berlin, by a certain Mehmet Aygon, Turkish immigrant, and therefore does not come from Turkey or Greece as one might think
Preparation: 15 minutes
Cooking time: 20 minutes
- 2 kebab buns.
- 400g chicken cutlets.
- A few salad leaves.
- 1 red onion.
- 2 tomatoes.
- 1 carrot.
- 1/8 red or white cabbage
- One teaspoon of ground cumin.
- One teaspoon of sumac powder.
- Salt, pepper.
- Olive oil.
- 150g Feta
For the white sauce:
- 1 egg yolk.
- 1 teaspoon strong mustard.
- 10 cl oil.
- 1 tbsp lemon juice.
- 2 tbsp Greek yoghurt
- 1 pinch of chilli
- 2 pinches of cumin powder.
- 1 clove garlic, chopped.
- 1 tbsp chiseled mint.
- Salt, pepper.
Preheat the oven to 220oC grill position.
Start by whisking the egg yolk with the mustard, then turn into mayonnaise with the oil.
Add all the other ingredients. Rectify the seasoning. Set aside in the refrigerator.
Peel the red onions and finely slice them
Wash the tomatoes and slice them.
Peel and taller the carrot in julienne.
Wash and finely slice the cabbage.
Wash, wring and cut salad into strips.
Cut chicken cutlets into strips, top with olive oil and season with salt, pepper, cumin and sumac
Arrange chicken strips in a dish and cook for 8 to 12 minutes, depending on their size in a hot oven.
Cut the kebab buns in half in width and cut them into thickness, without going all the way.
Place the buns on an oven tray to toast for 1 minute.
Garnish the buns with the raw vegetables mixture and add chicken strips. Top with white sauce and good appetite!
If you liked the recipe for homemade chicken kebab. Don't hesitate to leave me a note before you leave
Don't hesitate to share this recipe on your favorite social networks