How to make your homemade bread

I suggest you know today how to make a success of your homemade bread

I propose a simple recipe, fast and without machine!

Here we particularly like it when the smell of bread comes to embalm the kitchen and especially at breakfast

You can make your bread dough the day before to bake the next day

For about 12 buns:

  • 500g flour
  • 300 ml barely lukewarm water
  • 20g fresh baker's yeast
  • 5g fine salt




Step 1

In a container, mix the barely lukewarm water and yeast. Leave to rest for 10 minutes.


Step 2

Pour the fine salt and flour into your food processor's bowl. Start kneading and pouring water with yeast.

Knead for about 10 minutes.

kneading its dough

Step 3

When the plyer is ready, remove it from the robot. Then give the shape you want.

Cut pieces of about 50g. Then form the balls or shape of your choice. Depending on whether you want to make a whole bread long or in a ball or individual bread

bread dough


Step 4

Place a piece of dough on the floured work surface.

Press with the palm of your hand and make small circles.

Gradually, raise your hand so that it forms a shell and the hand ball forms inside.


Step 5

Place on a baking sheet with baking paper. Do the same with the rest of the dough.

Spray with water.

Let your bread grow as usual.

Step 6

Preheat the oven to 30 /40oC. and turn it off when you are about to put the bread to grow in the oven

Fill a small ramekin with hot water. Allow the bread ball to grow for 1 hour and 30 minutes in the oven. You can also grow them near a radiator in winter


Step 7

For baking, remove the buns and preheat the oven to 200oC. (Th6/7) Spray again and make cuts on top. (this is called "scarify"

Cook for about 15 to 20 minutes, monitoring the colouring.

Step 8

Allow to cool on a wire rack.


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